Easter and Mother's Day Grand Buffets filling quickly
(HOWEY-IN-THE-HILLS, Fla.) – Mission Inn Resort & Club is known for its longstanding family dining traditions and this spring will present two elegant grand buffets: Easter Sunday Grand Brunch Buffet on Sunday, April 21, followed by Mother’s Day Brunch on Sunday, May 12.
Both will be served in two locations – at the La Hacienda dining room in the main Inn or at Nicker’s restaurant in the Golf Clubhouse. The brunches will feature endless champagne and live music from 11 a.m. until 5:45 p.m.
Mission Inn chefs will prepare a tempting culinary array of options from healthy salads, soups, and antipasto to a seafood bar, traditional breakfast fare, carving stations, entrees and of course, desserts. Mission Inn’s signature bread pudding and bourbon sauce, bananas foster, and the always-popular ice cream sundae station are sure to satisfy any sweet tooth.
The special dining experiences are priced at $49.99 adult, $22.99 for children ages five to twelve. Children four and under eat for free. Service charge and tax are additional. Reservations are recommended and may be made by calling 352-324-3930 or e-mailing GrandBrunch@MissionInnResort.com (please specify Easter or Mother’s Day).
Always a spring highlight, holiday brunches at Mission Inn are the perfect half-way point for families who want to meet and celebrate in central Florida. Beyond a fabulous brunch, families can stroll the resort’s beautiful grounds, play a round of golf or indulge at Spa Marbella.
Mission Inn Resort & Club is situated amid citrus groves and rolling hills. Surrounded by lakes, the picturesque location features classic Spanish Colonial style architecture throughout the property; 176 graciously appointed guestrooms, suites, and villas; as well as three restaurants and two lounges. Besides golf, amenities include tennis courts, lakefront marina, and miles of nature trails.
For more information, guests may call (800) 874-9053 or visit the resort’s website at www.missioninnresort.com.