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| Lana Murrell (Center) |
Lana Murrell wins 1st place Senior Chef division, Aleyanna Garraway places 3rd in the Junior Chef category
(St. James, Barbados) – Apes Hill Barbados Sous Chef Lana Murrell captured first place in the Senior Chef category at the 2026 Barbados Hotel and Tourism Association (BHTA) Taste of Barbados Competition, one of the island's premier culinary showcases and a key pathway toward selection for the island’s national culinary team. Her colleague, Aleyanna Garraway, placed third in the Junior Chef category.
Held June 16-17 at the Lloyd Erskine Sandiford Centre, the 2026 competition attracted nearly 100 entries across four categories – Junior Chef, Senior Chef, Pastry Chef and Mixologist – making it one of the largest culinary competitions in Barbados. The top three competitors in each category advance to an intensive national training program from which the BHTA Barbados National Culinary Team will be selected to represent the island at the Caribbean Hotel & Tourism Association's Taste of the Caribbean competition later this year.
The 2026 Taste of Barbados Competition attracted the largest field in the event's history in the Senior Chef division, with 30 chefs competing for top honors. After committing to the competition in May, Murrell dedicated herself to an intensive preparation schedule, practicing weekly before transitioning to daily sessions as the event approached.
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| Aleyanna Garraway (Left) |
Murrell's achievement is particularly remarkable given that this was her first culinary competition. “My approach was to use vibrant colors so my plate would stand out while incorporating local ingredients,” she said. “I was very nervous because I had never done anything like this before, and competing in front of a large crowd of spectators added another level of pressure.”
Murrell credits much of her preparation to the mentorship of Chef Nicholas Ilfil, an accomplished member of Barbados' national culinary team and multiple award winner. “Chef Nicholas shared all of his knowledge and experience with us, so we were ready for what we were about to get into," Murrell said. "We are extremely thankful for the time, effort and guidance he provided.”
As Senior Chef #6, Murrell competed during the afternoon session and faced a mystery basket challenge featuring pork, shrimp, watermelon and tamarind. Following a 1-hour preparation period and one hour of cooking, she completed an intricate and visually striking dish that showcased local flavors and technical skill:
Rosemary and garlic sweet potatoes, coconut and ginger carrot purée, pickled beets, cucumber and watermelon, mango, tamarind and Scotch bonnet chutney, curried plantain, herb-crusted pork roulade, cabbage shrimp roll and cilantro-lime foam.
“The last 10 minutes of plating were intense," Murrell recalled. "The adrenaline rush pushed me through, and when I finished, the round of applause gave me assurance that I had made the right decision to compete.”
That confidence proved well-founded when Murrell was announced as the 1st-place winner in the Senior Chef category. “It was a great first experience, and I was pleasantly surprised when my name was called for first place,” said Murrell. “My hope is to be the chef selected to represent my island.”
As a top three finisher, Murrell has advanced to the national training program that will prepare competitors for potential selection to the BHTA Barbados National Culinary Team. Over the next four months, participants will undergo intensive training before the final team is chosen to represent Barbados at Taste of the Caribbean, the region's premier culinary competition.
Murrell and Garraway’s success reflects the excellence that Apes Hill is striving for in its restaurants. Their competition results illuminate the depth of talent emerging from the resort's culinary team.
The 2026 Taste of Barbados Competition once again highlighted the remarkable creativity and skill of Barbados' culinary community while reinforcing the island's reputation as one of the Caribbean's leading culinary destinations.
For Apes Hill Barbados, Murrell's achievement stands as a source of pride for the resort, its members and the wider Barbadian hospitality industry. “Apes Hill is fortunate to have these talented chefs helping elevate our culinary offerings,” said Cheryl Franklin, Apes Hill, Head of Brand Development & International Marketing. “As the island is a premier culinary destination, earning the Taste of Barbados honor illuminates the high quality of their work and artistry.”
For more information, visit www.apeshill.com or call +1 246 538-0590.