Interested in ZERO SUGAR, amazing tasting wines created out of Oregon? If so, please read on about Lifevine — which is ideal for those who like to limit their sugar, but not their alcohol content or taste!
Did you know? There are more than 60 FDA-approved wine additives for winemaking, and wine brands are NOT required to put ingredients on their label. At Lifevine, they have nothing to hide… and more to love. Lifevine is one of the first wines to list both serving facts and ingredients on the bottle. They believe in providing you the transparency you deserve so that you can make the best choices about what you put in your body.
Lifevine is sourced from select growers in the Sierra Nevada bench lands east of the San Francisco Delta. The local climate is warm and the soils are a well-drained combination of decomposed granite, sandy loam and clay. These conditions provide a perfect environment particularly for the red varietals like Cabernet, Merlot and Syrah, which are used in Lifevine’s Cabernet and Red blends. All of the grape varietals they harvest are grown under organic conditions and harvested at the peak of ripeness with an eye towards keeping alcohol levels modest.The focus is on making minimal intervention wines that are fresh and flavorful and can be consumed without the worry that they contain any harmful chemicals, toxins or pesticides.
Varietals include Pinot Noir, Sauvignon Blanc, Red Blend, Blanc de Blanc and California Chardonnay. (Range is $21.99 - $29.99). Lifevine is lab tested for purity, certified pesticide free and committed to label transparency. And it tastes AMAZING!
Lifevine Wine is Zero Sugar, Fewer Carbs and Committed to Label Transparency. Better yet, Lifevine wine is the only certified pesticide-free wine in America!
Learn more: www.lifevinewines.com