FarmLinks Golf Club at Pursell Farms Introduces Special 10-Year Anniversary Rate

Award-Winning Resort Course Turns Back the Clock with Unlimited Golf and Lunch for $99

(SYLACAUGA, Ala.) – FarmLinks Golf Club at Pursell Farms – located an hour from Birmingham and ranked the No. 1 course in Alabama – celebrated its 10-year anniversary on June 4th and is commemorating the milestone by offering all-inclusive golf for $99 on the fourth day of every month through the end of the year.

The special rate is a savings of more than 25% and reflects the green fee when the course opened in 2003. It includes all-you-can-play golf, a hearty Southern-style lunch, cart, complimentary non-alcoholic beverages and snacks and unlimited use of the massive practice facility.

“In 2003, our vision became a reality with the opening of FarmLinks and it’s surreal to be celebrating the 10-year anniversary of the course,” said Pursell Farms CEO David Pursell. “We’d like to thank all of those who helped us reach this landmark and hope this Anniversary Special will encourage new guests to visit this amazing property and experience all that it has to offer.”

In addition to being named the top public-access course in Alabama by Golfweek, FarmLinks has garnered numerous other accolades, including making Golf Digest’s list of the “75 Best Golf Resorts in North America” and receiving the highest customer-service rating by the National Golf Foundation for five consecutive years. The Hurdzan-Fry design features a mix of dramatic elevation changes with pristine fairways and greens and last year launched the FarmLinks Golf Academy.

FarmLinks is also serves as the world’s first and only research and demonstration golf course. It has been visited by more than 10,000 superintendents and turf specialists seeking to learn best practices.

Pursell Farms is a boutique family-owned resort located on 3,500 pristine acres and offers on-property fishing and hunting, clay shooting, fresh farm-to-table dining, meeting space, luxury cabins and cottages, wedding services and more. Led by new Executive Chef Andrea Griffith, The Grille at Pursell Farms is open to the public and serves an ever-changing, upscale menu of specialty sandwiches, salads and Southern-style, home-cooked entrees.

To book tee times call 877.292.3276 or to learn more about Pursell Farms visit www.pursellfarms.com or www.facebook.com/pursellfarms.

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