Monday, July 27, 2015

With Power, Distance and a Stellar Performance, Lexi Fights to Victory at the Meijer LPGA Classic

COBRA PUMA GOLF Pro Lexi Thompson Captures Her First Win of the 2015 Season Using  COBRA Golf Clubs And Rocking PUMA Golf Apparel and Footwear

(CARLSBAD, CA) – With a stunning fourth round that included eight birdies, Lexi Thompson, a COBRA PUMA GOLF Tour Player, shot a final-round 65 to take home her fifth LPGA win at the Meijer LPGA Classic in Grand Rapids, Mi. Thompson won by one using COBRA Golf equipment and wearing PUMA Golf apparel, accessories and footwear from the brand’s Autumn/Winter 2015 collection.
     
“I’m very happy with the way I played this whole week. This win definitely gives me confidence going into next weeks’ British Women’s Open,” said Thompson. “My COBRA Clubs give me a lot of confidence and helped me play my best through each round. And my PUMA Golf apparel kept me comfortable and looking good all week.”

“We are excited for Lexi,” said Bob Philion, President of COBRA PUMA GOLF. “She is an incredible golfer, one who plays with confidence and style, and a great representation of the COBRA PUMA GOLF brand. We are excited to celebrate another win with her.”

Lexi used her COBRA Golf equipment to drive her performance and help secure her win. Lexi’s bag consists of:
· Driver: AMP CELL 8.5, neutral in Capri | Fujikura ZCom Six X-flex shaft
· 3 Wood: FLY-Z+ in Blue | Adila Tour Blue 60 Stiff
· Hybrid: FLY-Z 2/3 in Black | Aldila Green NV 85 Stiff
· Irons: Cobra S2 Forged irons 3-PW | Rifle Project X 5.0 shafts
· Wedges: Tour Trusty | 50°, 55°, 60°

During the final round, Thompson sported apparel and footwear from PUMA Golf’s latest Autumn/Winter collection, wearing the Women’s Dot Sleeveless Polo, Women’s Pleated Golf Skirt, PUMA Golf Performance Glove along with the Women’s BioPro Golf Shoes.

Thompson has been using COBRA Golf equipment and wearing PUMA Golf gear on the course since she first turned pro in June, 2010, becoming the first athlete to sign with both brands after they joined forces. She found success early in her career, winning the 2011 Navistar LPGA Classic at 16, briefly holding the title as the youngest winner in LPGA Tour history, the 2011 OMEGA Dubai Ladies Master’s Championship on the Ladies European Tour and the Sime Darby LPGA Malaysia in 2013, to rise to No. 9 in the Rolex Rankings. Last year she captured her first Major title at the Kraft Nabisco Championship.

Sunday, July 26, 2015

Titleist Goes Inside the Ropes at the RBC Canadian Open

The PGA Tour is north of the border this week, as Glen Abbey Golf Club in Oakville, Ontario, hosts the 106th staging of the RBC Canadian Open.

With plenty of low numbers on the leaderboard already, the competition is set for an exciting finish.

By the Numbers
Titleist is the top choice at the RBC Canadian Open with 93 players in the field trusting a Titleist Pro V1 or Pro V1x golf ball for their success. That's more than three times the nearest competitor with 26 and more than all competitors combined.

Titleist also led the field in the approach, sand and lob wedge (161) and putter (56) categories.

Saturday, July 25, 2015

Todd Eckenrode-Origins Golf Design Completes Major Renovation at Brentwood Country Club

Compelling Design Elements increase Playability and Enjoyment for Players while Achieving a Reduction in Formal Turf Areas and Overall Water Usage

(Irvine, CA) – Brentwood Country Club (Los Angeles, Calif.) celebrates the completion of its newly-refurbished course, renovated by California-based golf course architect Todd Eckenrode–Origins Golf Design. Through Eckenrode’s masterful work, Brentwood Country Club now employs a captivating look and sensibility—enhancing the overall golf experience for club members and their guests while also reducing water usage.

The renovation of this classic course  includes the rebuilding and shaping of four greens plus slight adjustments on all other greens capturing additional hole locations, rebuilding green surrounds and reconfiguring approach areas—with a return to the original strategy which is more receptive to “run-up” approach shots and the ground game. Bunkers now reflect a more classic styling and placement— most repositioned strategically throughout the course.  In the process, the course has been lengthened to 6,948 yards.

“Through collaboration with the club and its green committee we were able to develop a compelling yet ecologically-efficient design plan which included everything from converting green surfaces from Poa to Bentgrass to incorporating a well thought-out tree removal program,” said golf course architect Todd Eckenrode, ASGCA Associate and principal with Origins Golf Design. “We were able to reduce formal turf areas, replacing them with a variety of effective solutions for reducing water use, such as drought- tolerant landscaping, pine straw or mulch under mature tree groves.  There were also large sections of the course that were converted from manicured turf to drought-tolerant hardy fescues.  The members are excited about the new playing experience, which is gratifying to our design team.”

The classic course now boasts increased visual and ecological enhancements trailing into a rustic canyon setting— achieved through the removal of non-native trees and shrubs replaced with native specimens (California Sycamores and Oaks) highlighted by the whispy, natural character of the fescue understory.  The canyon (which prior to the renovation was a golf ball-eating nightmare plus a significant maintenance challenge) is now a natural and esthetically attractive feature that creates a common thread throughout the golf course.

The restored canyon now enhances seven of the course’s holes and serve as a stunning backdrop for other holes—creating a memorable identity that was lacking prior to Origin’s course renovation work.

According to General Manager Daniel Enzler, the membership at Brentwood Country Club loves the “new” course evidenced by the positive feedback he continues to receive. “Members are enjoying a wider variety of pin positions as well as a series of newly refurbished bunkers.

Brentwood Country Club is embracing its environmental stewardship and the economic benefits of reduced water usage and the improved maintainability of the course in general. The successful renovation creates a stronger, revitalized membership and is expected to attract new members.

Teaming with Todd Eckenrode−Origins Golf Design were golf course contractors Landscapes Unlimited/Christensen Irrigation, long-time course superintendent Robert “Bob” O’Connell and his capable staff, irrigation consultants Bryant Taylor Gordon and independent shapers led by Kye Goalby and Blake Conant with help from Brian Caesar and Tony Russell— the shapers— hand-picked for their talent by Eckenrode himself.

“Working with Todd Eckenrode and Origins Golf Design’s talented Senior Designer Andy Frank, was a phenomenal experience,” said PGA Head Golf Professional Patrick Casey. “Origin’s vision for the renovation exceeded our expectations, it was masterfully achieved while maintaining the integrity of the course every step of the way.”

Thomas Klein, Co-Chair of Brentwood CC’s Green Committee, probably expressed the Club’s feeling best. “Working with Todd has been a great experience,” said Klein. “He has a strong, clear point of view but is never imposing.  He listens closely and he cares, a great combination.  What I really appreciate about Todd is his sense of classic old-school golf design.  Todd is a classicist with a keen artistic eye.”

In addition to the renovation at Brentwood Country Club, Origins design portfolio includes restoration and/or renovation projects at Palos Verdes Golf Club (Palos Verdes, CA), Lakeside Golf Club (Toluca Lake, CA), and recently completed Quail Lodge & Golf Club (Carmel, CA).  Origins has commenced work on renovations and restorations at historic clubs: Virginia CC (Long Beach, CA), San Gabriel CC (San Gabriel, CA) and Orinda CC (Orinda, CA), and is celebrating the recent opening of a magnificent new course, The Country Club at The Golden Nugget (Lake Charles, LA).
                                                         
For more about Todd Eckenrode and Origins Golf Design, visit www.originsgolfdesign.com.

Friday, July 24, 2015

DST Golf’s Compressor Used by Six Top-10 Finishers at The Open Championship

Innovative Warm-Up Club Now in Use by Over 80 PGA Tour Players

(SALISBURY, England) – DST Golf – developer and manufacturer of ground breaking warm up clubs that benefit players of all skill levels – confirms six of the top-10 finishers at The Open Championship trusted DST Golf’s Compressor warm-up clubs to prepare for tournament play.

These top players are among more than 200 PGA, European, and LPGA Tour players who have incorporated the Compressor into their warm-up regimen. The clubs are designed with a scientifically-curved shaft and an amended sole angle to help golfers locate, train and perfect the optimal impact position.

“It is fantastic to see that Tour professionals continue to place trust in our clubs while producing brilliant results in a major championship like The Open at St. Andrews,” says Bertie Cordle, founder and CEO of DST Golf, “Players who practice with our curved shafted clubs immediately feel how the Compressor helps them keep their hands on plane and ahead of the ball at impact, facilitating perfect compression of the ball with each swing.

The unique design of the Compressor’s curved shaft is engineered to help players learn how to control the club face through impact, which leads to improved consistency, control and accuracy. Additionally, the club’s “Hand Position Alignment Marker” ensures players replicate the optimal impact position at set-up, thus simplifying the swing and ingraining the muscle memory needed to consistently achieve this ideal, scientifically-proven position.

Developed by a former European Challenge Tour player after years of researching the biomechanics of impact, the DST Compressor teaches the golfer two things: how to swing the club on plane and how to maintain tension in the shaft until after impact. These are the two critical aspects to achieve better ball striking, control, consistency and accuracy.

For more information and access to in-depth technology videos, visit www.dstgolf.com.

PIQ, Mobitee Unveil New Wearable Technology that Tracks Golfers’ Every Move from Tee to Green

All-Encompassing Game Tracking Device, Compatible with Android and iPhone Platforms, Gives Golfers A Wearable Rangefinder, Scorekeeper, Shot-Tracker and Swing Analyzer

(PARIS, FRANCE) – PIQ, the creator of the most sophisticated multisport sensor technology announces its first wearable golf device that provides golfers with more instant data than ever before.

In partnership with leading golf app developer, Mobitee, the very lightweight PIQ golf device easily attaches to the golfer’s glove and can display yardage to the green while transmitting swing metrics, shot tracking and specific club data onto the golfer’s smartphone. This comprehensive breakthrough technology of a wearable rangefinder, shot tracker and swing analyzer is all thanks to PIQ’s $5.5 million funding round led by Foxconn in May.

“We realized it was time to inject new innovation into the game of golf, and PIQ device makes the game more enjoyable and offers new ways of improvement,” said Cedric Mangaud, PIQ co-founder and CEO. “With a partner like Mobitee, the leader in golf apps and software, we were able to develop the very best wearable sensor technology, connectivity and software that dramatically improves the golfer’s experience during and after his round, ultimately making the game more exciting.”

Unique and Easy To Use Wearable Rangefinder
The PIQ sensor is the lightest and sleekest GPS rangefinder that comfortably clips onto any golf glove and provides instant, easy to read yardage to the front, center and back of the green. Instead of having to look through a viewfinder on a handheld device or pulling a smartphone out of his pocket, the yardage is shown on a vibrant LED display on the back of the golfer’s glove.

Using Mobitee’s database of over 35,000 golf courses across the globe, the 65 million golfers worldwide have accurate distances no matter what golf course he or she is playing. The app automatically detects the course and then displays hole-by-hole yardages based on the golfer’s GPS location.

“We wanted the user to experience our Mobitee app without having to take their smartphones out of their pocket,” said Stan Chapus, Mobitee CEO. “Now they are able to quickly view precise yardages with a glance at their hand using the PIQ golf sensor.”

Statistical Club Data and Shot Tracking
Data is captured from every club that the golfer uses during his or her round through the use of near-field communication (NFC) sensor tags that are inserted onto the end of each grip. Fifteen NFC sensor tags are labeled specifically for each club in a standard set and an additional three customizable sensor tags are also included for a total of 18.

During all the golf cession the on glove display feature allows the golfer to control in real time his or her key action even in sunlight situation.

With a quick tap of the sensor tag to the golf device on the player’s glove before every shot, the shot-tracking and distance data is then recorded onto the Mobitee app. That real-time data is instantly viewable on the smartphone or can be analyzed afterwards.

Mobitee and PIQ will track all shots and record yardages to give the golfer the ability to analyze their distances with each club providing helpful averages over time for future club selection. Golf should be fun and PIQ highlights the golfer’s best moments of the round including longest drive, best swing, top score and other highlights that can be shared via social media and text messaging.

Innovation Through In-Depth Swing Analysis
In addition to a rangefinder, scorekeeper and shot-tracker, PIQ captures important data of the player’s swing including swing tempo, club head speed, and the swing path. That information is then displayed in a 3-D swing analysis on the smartphone.

By integrating the latest sensor technologies along with NFC tags, Bluetooth Low Energy (BLE) and cutting-edge micro-processing technology, PIQ incorporates 13 axis points and accurately measures performance metrics such as velocity, height, airtime, G-force, amplitude, trajectory and others.

The wearable PIQ sensor can be positioned in the ideal place for data collection whatever the sport. PIQ is a small, ultra-lightweight, waterproof and flexible multi-sport motion sensor connected via BLE.

To view the PIQ product video click HERE.

Thursday, July 23, 2015

Spain Serves Up Culinary Kings in Bid for 2022 Ryder Cup

Joan, Josep and Jordi Roca – owners of the “World’s Best Restaurant” – join the Costa Brava Barcelona 2022 team

(SPAIN) - The celebrated Roca brothers, whose restaurant El Celler de Can Roca recently reclaimed the “World’s Best Restaurant” award, have joined the famous faces lending their support to Spain’s bid for The 2022 Ryder Cup.

Roca brothers from El Celler de Can Roca
Commenting on the bid to bring golf’s biggest match to the region, Joan Roca said: “Catalunya has a proven pedigree in organizing the world’s largest events. We are a destination with a hospitality industry committed to excellence.”

Speaking of the region he calls home, Jordi Roca said: “For me, my favorite spot on the Costa Brava is undoubtedly the city of Girona. Getting into town is very easy and the city has so much history, with great cultural heritage and many places to discover again and again. It is definitely my favorite place.”

Josep Roca added: “Catalunya has a unique relationship with food. Gastronomy is a major part of our culture. It embodies our philosophy of life. Catalunya is waiting for you with love, generosity, hospitality and great food – with a table set for you. If we are successful in our bid, we hope you will come and enjoy The Ryder Cup in our beautiful region.”

The Roca Brothers lead a raft of pioneering chefs that have propelled Girona and the Costa Brava region into becoming the ‘must visit’ destination for international foodies.  The province of Girona alone boasts 13 Michelin starred restaurants (with 17 stars between them). If selected as host, visitors to a Ryder Cup in Spain in 2022 will be spoilt for choice when it comes to sampling some of the best food on the planet.

The Roca Brothers are the latest celebrities to get behind the bid to bring The 2022 Match to PGA Catalunya Resort’s Stadium course – joining Bayern Munich’s Pep Guardiola and FC Barcelona’s Xavi Hernández as bid ambassadors.

Ryder Cup Europe will announce the successful host nation in Autumn 2015.  

Find out more about Spain's bid: www.costabravabarcelona2022.com.

Product Review: Glukos Energy

I recently received an e-mail about an energy product called Glukos. Being vaguely familiar with what glucose - commonly referred to as sugar - means medically I was guarded, but interested.

My reason for being guarded? After a lifetime of drinking sweet tea and high-octane Coke/Pepsi, my doctor told me my blood sugar levels were a bit high. While I wasn’t exactly shocked, I did eliminate those beverages from my diet.

So now I’m going to willingly put sugar back into my exercise routine? I did a little digging and it didn’t take long before I learned that glucose is needed by all of our cells and organs - most importantly, our muscles and brain. These sugars comes from the food we eat in the form of carbohydrates (fruit, bread, pasta and cereals are common sources of glucose).

OK ... So I’m a little smarter in terms of glucose, but now I’m curious about what Glukos can do for me. I took to the golf course with a full range of products - powder, tablets, gummies, energy bars and gel.

First up - powder. I tried the fruit punch, but Glukos also offers orange and lemon. Simply add to 12 ounces of water, shake (or stir) and drink. We’ve all tried energy drinks. That’s what this tasted like.

You may think it’s easy enough to get a sports drink at the course - why go through the effort of tracking down and/or ordering Glukos?

Basically, Gloukos provides energy almost immediately. Common energy drinks use inferior sugars (fructose and sucrose) that need to be digested before providing benefits - wasting valuable time and even robbing your body of energy.

Others may avoid energy drinks because they make them feel jittery. Again, Glukos isn't your common energy drink. It contains only natural fuel in the purest form your body uses, not stimulants like caffeine, Taurine, herbs, b-vitamins, etc.

So I’m two hours into my round and we’re about to hit the halfway house. This is where I used to grab a Coke and a hot dog. The Coke turned into a Diet Coke and the hot dog was eliminated once I realized a played like garbage for three or four holes after eating. But still, my body wants something.

Enter the Glukos energy bar. With five flavors from which to choose - apple cinnamon, peanut butter, lemon, chocolate and cashew coconut - there’s something for everyone. Each bar packs between 210-240 calories and provides about an hour of “low-intensity” fuel.

Like the powder, the bars are all natural. They’re gluten-free, dairy-free, soy-free and vegan. Tastes vary wildly from person to person, so go with your gut. I can tell you that the chocolate was very “chocolate-y” and had the consistency of a thick brownie. Each bar was pleasant and healthy - made from ingredients like dates and cashews.

Full disclosure: I wouldn’t choose any of the bars for a tasty dessert, but if you’re looking at a Ho-Ho for healthy energy, you’re reading the wrong article.

An hour later and four holes to go, I’ve maintained my energy with the bar at the turn and refilled my water bottle with another powder, so I’m not dragging, but the aforementioned science tells me I could use something to power me through the final putt. I reach for the gummies.

I’ve eaten fruit-flavored snacks, so I’m familiar with the concept and taste. While the ones I’ve tried in the past are loaded with bad sugar and taste great, the Glukos gummies are, again, natural. Surprise ... They also taste great!

The gummies not only got me through the final holes of golf without a crash, but also provided a lift prior to the gym on another day. And that was much more intense than 18 holes of golf.

If you’re following with a checklist, you probably realize we haven’t touched upon the gel or tablets. Tried those, as well, but with mixed reviews. Yes, they provided natural energy, but weren’t as enjoyable as the others. The gel, for instance, had a decent taste, but I wasn’t a fan of the texture - or lack thereof. I know gel is popular with endurance athletes, but the battle between liquid and solid doesn’t need to be waged in my mouth.

The tablets, on the other hand, were a 50/50 split. The package says they can be consumed in two ways - added to 2 ounces of water or chewed without water. They were a bit too dry to chew comfortably (for me), but dissolved in 2 oz. of water provided a nice shot - pun intended.

Ironman competitor and endurance athlete Mark Jensen created this line of products because he wanted a sport fuel without the unnatural colors, flavors, preservatives and sugars that are the pitfalls of other energy products, according to Glukos. Made with real glucose, each item provides twice the energy, twice as fast as similar offerings from competitors.

Bottom line: Your body knows what it needs, when it needs it. Glukos provides everything necessary for healthy, natural energy. Avoid all the extraneous garbage and give your body what it wants for athletic success - energy.

Check out all the company has to offer HERE.